Let me explain the ideal oven specifications if you intend to use it for a small pizza restaurant or a private project 👇 ⸻ 🍕 Ideal Oven Specifications for a Small Restaurant 🔸 1. Suitable Size • Best internal diameter: 120 to 140 cm → Enough to bake 3 to 4 pizzas at the same time. • If your project is a bit larger, get a 160 cm one, but be aware that it consumes more firewood and requires more space. ⸻ 🔸 2. Materials • Internal base: Fire Brick or Lava Stone. → Stores heat and maintains it for a long time. • Insulation: A layer of ceramic fiber + rock wool between the inner and outer walls. → Prevents heat leakage and keeps the oven stable at one temperature. • Exterior: You can choose it with mosaic (like in the picture) or stainless steel for a professional look. ⸻ 🔸 3. Fuel Source • Best option: Dual system (firewood + gas). → Firewood gives the flavor, and gas helps you heat the oven quickly. • If you want easier operation: Gas only (but without the distinctive firewood taste). ⸻ 🔸 4. Temperature • Must reach 450–500 degrees Celsius. → This way, the pizza comes out in about 90 seconds with an authentic Italian flavor 🔥 ⸻ 🔸 5. Chimney • Should be of good height (1.5 meters or more). • Has a damper to control smoke and heat exhaust. ⸻ 🔸 6. Weight and Installation • Its weight is usually between 600 to 900 kg. • Requires a strong base of concrete or iron (do not place it on a weak surface). ⸻ 🔸 7. Additional Tips • First use: Heat it gradually for 3 days (so the stone doesn't crack). • Use completely dry, moisture-free natural firewood. • Clean the ash daily to prolong its life