اسم العآم؛ Bouea​ macrophylla​ او marian​ plum مثمرة​عل شهر أولى الي 4 ميلادي اصل من جنوب شرق آسيا​ وجنوب منطقة يونان في الصين صور فاكهة تشبية بخارة لاكن نكهة تشبيه مانجو سكر أكثر حامض شوية وطعم قرشةالفاكهة مقرمش​ صالح للأكل الشجرة من فصيلة مانجو تحمل حرارة والماء​مثل مانجا أؤراق تشبيه مانجو لاكن أصغر شوية ارتفاع من 15 الي 30 متر عمر طويل في تايلند وصل 100 سنة ( Phone number appears when clicking the contact button ) Marian plums are an interesting fruit. They are certainly plum-sized, but their dusky yellow-orange color is unlike any other plum you may be familiar with. In fact, these tropical fruits are a relative of the mango. Marian Plums Marian Plums on display in a Bangkok market In Thai, they’re called mayong-chit, and although they’re native to Southeast Asia, I don’t remember seeing them in the markets until a few years ago. the fruits are now rather popular, although they are rather expensive by Thai standards, and only available during a short season of around January to March. The skin, which is edible, is surprisingly ‘crunchy’ while the fruit itself has a sweet and sour taste, which like mangoes can sometimes taste a bit like peaches.