Napoli ovens manufacturing Building a base of modern steel 2) Creating oven floors from basaltic volcanic stone, 6cm thick 3) The dome is made of refractory bricks tested under a temperature of 1200 degrees Celsius 4) Insulated with three layers: rock wool + ceramic fiber + refractory clay to ensure work quality and heat retention 5) The oven works with wood and gas 6) The oven is equipped with a temperature indicator 7) The oven is equipped with wheels for easy movement and repositioning 8) The external appearance of the oven is according to customer request 9) The oven temperature exceeds 500 C, which is the most suitable temperature for cooking Neapolitan and regular pizza Oven completion time is one week from the agreed-upon date