Wael Saeed Consultant and Operations Manager for Restaurants, Catering, and Hospitality An operational leader with extensive professional experience in managing and operating restaurants, catering, and hospitality. I have a proven track record in developing operational processes, achieving operational efficiency, enhancing profitability, and building high-performing teams. I possess a strategic vision that combines effective planning with practical execution, along with a demonstrated ability to transform operational challenges into opportunities for growth and development. I have advanced expertise in establishing and operating restaurants and central kitchens, developing and implementing Standard Operating Procedures (SOPs), managing budgets and costs, analyzing Key Performance Indicators (KPIs), improving productivity, and enhancing the guest experience to achieve the highest levels of quality and satisfaction. I believe that the success of any establishment depends not only on product quality but also on building an integrated operational system based on efficiency, discipline, innovation, and investment in human capital. Therefore, I am keen on building professional teams, developing leaders, and fostering a culture of sustained performance and excellence. Key Strengths: * Strategic Leadership and Operations Management. * Operation of Restaurants, Hotels, Catering, and Food Services. * Establishment of Food Projects and Management of Openings and Expansions. * Development of Standard Operating Procedures (SOPs). * Cost Management and Profit Maximization. * KPI Analysis and Data-Driven Decision Making. * Food Safety, Quality Assurance, and Regulatory Compliance. * Supply Chain and Inventory Management. * Team Building, Development, and Training. * Crisis Management and Operational Performance Improvement. * Supplier Negotiation and Contract Management. * Focus on Customer Satisfaction and Results Achievement. Career Objective To join a leading organization in the restaurant, hospitality, or catering sector to contribute to leading operational processes, developing institutional performance, achieving sustainable growth, and building an operational model that keeps pace with global best practices and adds value to the organization and its customers. I have a large client base and professional staff. I have worked in the largest restaurant and catering companies in all regions of the Kingdom for 9 consecutive years. Currently in Medina. I hold a Bachelor's degree in Agricultural Food Industries. Diploma in Food Quality Chemistry. Diploma in HACCP and Hygiene. Valid residency. Email/ wael_iso22000@hotmail.com