كل الحراج/خدمات

Operations Partner

Madinah
Updated 2 days ago
W
Wael Saeed Restaurant, Catering, and Hospitality Operations Manager An operational leader with extensive professional experience in managing and operating restaurants, catering, and hospitality. I have a proven track record in developing operational processes, achieving operational efficiency, enhancing profitability, and building high-performing teams. I possess a strategic vision that combines effective planning with practical execution, along with a demonstrated ability to transform operational challenges into opportunities for growth and development. I specialize in establishing and operating restaurants and central kitchens, developing and implementing Standard Operating Procedures (SOPs), managing budgets and costs, analyzing Key Performance Indicators (KPIs), improving productivity, and enhancing the guest experience to achieve the highest levels of quality and satisfaction. I believe that the success of any establishment depends not only on product quality but also on building an integrated operational system based on efficiency, discipline, innovation, and investment in human capital. Therefore, I am keen on building professional teams, developing leaders, and fostering a culture of sustained performance and excellence. Key Strengths: * Strategic leadership and operations management. * Operating restaurants, hotels, catering, and food services. * Establishing food projects and managing openings and expansions. * Developing Standard Operating Procedures (SOPs). * Cost management and profit maximization. * Analyzing performance indicators and making data-driven decisions. * Food safety, quality assurance, and regulatory compliance. * Supply chain and inventory management. * Building and developing teams and training. * Crisis management and operational performance improvement. * Negotiating with suppliers and contract management. * Focusing on customer satisfaction and achieving results. Career Objective To join a leading organization in the restaurant, hospitality, or catering sector to contribute to leading operational processes, developing institutional performance, achieving sustainable growth, and building an operational model that keeps pace with global best practices and delivers added value to the organization and its customers. ✉ wael_iso22000@hotmail.com
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