Our services cover all cities in the Kingdom 🇸🇦 Instead of going to get a franchise or a commercial license and paying money to be employed by others (and growing their brand and trademark), increasing their reach and profits at your expense, and after the contract ends, if your branch is successful, they won't renew the contract, and you'll have lost time and money. The result is someone else's project expanding and increasing its profits, and they're posting Snapchat stories from the executive lounge, acting successful and hardworking. In reality, you and others who got the franchise from them are the reason behind their supposed success. We will establish your project completely. You are the leader and the sole beneficiary of your project's income and brand. - Phase 1 | Idea and Menu Development Comprehensive analysis of the market and direct competitors. Assisting you in choosing and determining the project's location. Determining the appropriate business model for the project. Formulating a clear, scalable, and expandable idea. Identifying operational and commercial differentiation elements. - Phase 2 | Menu Design Developing the entire menu and items. Menu engineering to reduce waste and increase production efficiency. Creating the operations manual and recipe book. - Phase 3 | Building Identity, Overall Theme, and Logo Creating the brand name and a unique brand identity. Designing a logo that reflects the project's concept and an overall theme that makes your trademark a distinctive icon in the market. Defining official fonts and final identity features. Applying the identity to all restaurant details (Menu – Packaging – Facade and Decor – Interior Materials). - Phase 4 | Site Planning and Preparation Studying the site and operational space. Kitchen layout for optimal performance. Equipment distribution for maximum efficiency. Supervising the execution of preparations. Ensuring the site is ready for operation and avoiding operational problems. - Phase 5 | Supplier and Equipment Selection Assisting you in finding suppliers suitable for the project's nature. Assisting you in selecting equipment that ensures operational sustainability. Setting purchase specifications to reduce costs. - Phase 6 | Staff Training and Operations Systems Setup Training staff on the menu and all operational processes. Preparing the complete restaurant operations manual. Organizing operations and order flow. Establishing the final recipe book to ensure consistent quality and taste at all times and branches, and to avoid variations in quality and taste when replacing or changing staff. Phase 7 | Supervision and Follow-up Monitoring implementation step-by-step with the engineering office and contractor. Correcting errors before they escalate and limiting future costs due to early establishment mistakes. Delivering a project ready for operation. Establish your project and be the sole decision-maker and beneficiary of all profits, far from the exploitation of some franchise and commercial license providers. With us, you build (your own brand and your fully owned trademark) and launch to compete just like other brand owners who mistakenly believe your success is solely tied to getting a franchise from them and sharing in their...