Top-level training chef for shawarma, broasted, grills, burgers, kudo, fajitas, and pasta. Skilled with 30 years of experience in the restaurant field. On the condition of trial for training and opening new restaurants and brands, and developing old restaurants for the best quality and very high recipes, by the grace of God. I have distinctive marinades, distinctive sauces, and an excellent preparation method. I sell all the mixes and sauces and train workers on them by grams, and train workers in the central kitchen well. My work is based on experience. Whoever is interested and wants modern and unique development in the restaurant market, continuous development of dishes, meal costing, and creating a distinctive and varied professional menu with a calorie system. Whoever wants development, contact me. May God grant success and aid. Final note: My work is based on experience.