Gas Flatbread Oven designed for commercial use in restaurants and traditional bakeries. It features a high-durability flat top that evenly distributes heat, ensuring quick and uniform baking with consistent quality. **Features:** - Gas-operated for quick heating and high efficiency - Sturdy flat top suitable for baking flatbreads and thin Arabic bread - Cylindrical metal structure resistant to high temperatures - Side ventilation openings for balanced heat distribution - Suitable for continuous operation in harsh working environments **Uses:** - Baking flatbread - Thin Arabic bread - Shawarma rolls and sandwiches - Production kitchens and traditional restaurants **Condition:** - Used - In good working condition - Ready for immediate use **Suitable for:** Restaurants, bakeries, central kitchens, food trucks.