Vietnamese Oud Chips Underwater Double-Sided Vietnamese Underwater Oud Chips are a type of Vietnamese oud characterized by a strong and penetrating aroma with high stability. Their natural source comes from ancient and enduring agarwood trees that are over 60 years old, making them one of the most beautiful fragrant incense scents ever. Features of Vietnamese Underwater Oud Chips: Vietnamese Underwater Oud Chips are among the finest and most beautiful types of natural oud. Their scent is fragrant with a unique perfume that lasts for a long time in the area where it spreads. The Vietnamese Underwater Oud chips are double-sided and come in the form of thin elongated wooden slices. Ideal for use at home, in the office, for various occasions, or even in religious places. They have a strong and penetrating aroma with high stability that adds a touch of luxury to the space. Thin elongated wooden slices can be crushed or used as they are in incense burners. Specifications of Vietnamese Oud Chips: Type: Vietnamese Underwater Oud. Shape: Elongated wooden chips. Chip thickness: Between 0.5 - 1 mm.