The production of pizza ovens, especially brick and thermal ones, relies on building a dome made of heat-resistant refractory bricks and thermal mortar on a solid base to provide excellent heat distribution for baking. A ready-made construction kit can be used to simplify the process, and the cost of home construction ranges from a few hundred to around depending on the size and materials.
Steps to build a home pizza oven (brick/clay):
Base: Start by building a sturdy and strong base (brick or concrete) to ensure the stability of the oven at waist height.
Insulation: Place an insulating layer under the cooking surface (using insulating materials like clay and sand or insulation boards) to retain heat.
Cooking surface: Use smooth, flat refractory bricks to create the oven's base (pizza floor).
Dome: Build the oven dome using conical or rectangular refractory bricks, and wet sand can be used to shape the inner dome, which can then be removed.
Tiles and heat: Use special thermal tiles between the bricks, ensuring the dome is well insulated from the outside to maintain maximum heat.
Opening and chimney: Design the oven opening (arch) to allow for easy insertion of the pizza, and add a chimney at the front for smoke to escape.
Initial heating: After construction is completed and dried, gradually heat the oven in stages over several days to ensure the tiles dry without cracks.
Other options:
Mobile ovens: Provide a quicker and easier option, coming with a cordierite stone for baking.
Ready-made ovens: Manufactured with professional specifications by specialized factories.
Essential materials:
Refractory bricks (heat resistant).
Thermal mortar (heat-resistant cement).
Insulating materials (rock wool or clay/sand mixture).
A wood-fired pizza oven is considered the best for the traditional pizza taste as it provides very high heat.
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