Electric thermal oven, made in Italy by Eika, with four trays and a dual-direction fan.
Electrical power ranges between 2.8 and 3.0 kW, operates at 220 volts, with a temperature range of up to 260 degrees Celsius.
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This oven offers integrated cooking and indirect steam function, making it ideal for pastries and bread.
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Capacity: 4 trays (429 × 345 mm or GN 2/3), spacing 75 mm.
Dimensions: 590 mm (width) × 695 mm (depth) × 590 mm (height).
Functions: Dual-direction fans for even baking, digital controls with 99 programs.
Structure: Made of AISI 304 stainless steel, hinged door that opens with inspectable glass.
Electrical power: 220-230 volts / 50-60 Hz.