Sudanese, I have three feasibility studies for a broiler chicken project at a simplified price. The first is from the ground reality and includes the cost of the barn, the amount of chicks, their feed and water consumption, treatment, the fattening period, and after-sales guidance. The other two studies were researched from companies that are also pioneers in this field. They are detailed and beneficial for any startup, considering the capital based on the project size and the factors that help increase production.