This workshop is designed for baristas to develop skills to a professional level where they can develop recipes, identify coffee flavors, and serve high-quality drinks. Topics: Quality Control Coffee Definition How to Calibrate Coffee Detailed explanation of machines Taste Development Risk Management Importance of Water Quality Inventory Management Components of a Professional Barista Correct Steaming Method Latte Art Types of Milk and Allergens Explanation of the Flavor Wheel Correct Description of the 5 Main Tastes For 5 days, 4 hours daily For inquiries via WhatsApp