برمجة وتصاميم/كل الحراج

Integrated restaurant management system cashier accounting t

Riyadh2 wk. ago
A
3,000
If you are looking for a system that manages not only the cashier, but the entire restaurant financially and operationally — this system is for you. A system built on Odoo and customized for restaurants in Saudi Arabia, combining: ⸻ ✅ Professional Point of Sale for Restaurants • Hall / Takeaway / Delivery • Bill splitting • Cashier permissions • Daily reports • KDS kitchen screen • Self-ordering (QR / Link / Kiosk) ⸻ ✅ Fully Integrated Accounting System Not just a POS… but a complete accounting system including: • Automatic recording of all sales transactions • Automated accounting entries • Revenue and expense management • Accounts receivable and payable management • Cash and bank management • Payroll management • Operational cost tracking ⸻ 📊 Advanced Financial Reports • Trial balance • Income statement (Profit and Loss) • Balance sheet • Customer and supplier account statements • Cash flow reports • VAT reports • Tax reports ready for audit All reports are updated in real-time without double manual entry. ⸻ 📦 Inventory and Raw Materials Management • Tracking of raw materials and ingredients • Automatic deduction from inventory upon sale • Material consumption reports • Product cost analysis • Low stock alerts • Purchase order management ⸻ 📈 Sales and Consumption Reports • Daily / Monthly / Annual sales reports • Branch comparison • Item performance analysis • Raw material consumption analysis • Knowing the true net profit for each product ⸻ 🧾 Compliant with ZATCA E-invoicing Requirements • Phase One and Two • Issuing tax invoices • Archiving and saving invoices According to the configuration and integration suitable for your business ⸻ 🖥 POS Hardware Provision • Cashier machines • Touch screens • Invoice printers • Barcode scanners • Complete restaurant setup ⸻ Suitable for: • Small and medium-sized restaurants • Cafes • Cloud kitchens • Those with one or multiple branches ⸻ 📩 Free Consultation We analyze your restaurant's situation and suggest the appropriate setup without complexity or unnecessary costs.
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