Restaurant equipment: electric and gas oven, and dough mixer. Single-deck oven, it was working fine for me and its condition was good. I changed it because I need a double-deck oven. Double-deck oven, I bought it from someone two weeks ago. He was praising it, but there was a problem with the ground floor oven, the temperature was not stable. So I changed it with a new one because there is no maintenance around me. The gas oven, its condition is fine, it was working for me and I did not face any problem with it. The dough mixer, its condition is good, it complains of a sound in the belt pulley, it needs adjustment and it is working, but I changed it because I need a mixer for pastries and cakes. Whoever is interested in it, wholesale at the best price.