Chef for training staff at the highest level of expertise. Shawarma, broasted, burgers, grills, appetizers, sauces, pasta, kudo, and fajitas. Skilled with 30 years of experience in the restaurant field. On the condition of trial for training and opening new restaurants and brands, and developing old restaurants for the best quality and very high recipes, by the grace of God. I have distinctive marinades and train the staff on them to the gram, and teach the staff in a central kitchen. Excellent training. My work is based on experience. Whoever is interested and wants innovation and uniqueness in the restaurant market, continuous and stable development of dishes, meal costing, and creating a professional, distinctive, and diverse menu. Whoever wants development, contact me.