Specifications: • Type: 100% Natural Robusta • Origin: Uganda (Victoria Lake regions and central country) • Grade: First (Screen 18 mostly – large beans) • Processing: Naturally Dried (Natural) • Moisture Content: 11–13% • Packaging: 60 kg jute bags or as requested Ugandan Robusta Coffee (Roasted) Available Roast Levels: • Light Roast (for Turkish/Filter grind) • Medium Roast (for Drip coffee) • Dark Roast (for Espresso and commercial blends) Packaging: • Per Kilo (1 kg) • 5 kg • 25 kg • Large commercial quantities as requested