A cook who doesn't need anything, three meals, bread for breakfast and dinner, cake, cookies, baked goods, meat dishes, chicken, stuffed dishes, pigeon, biryani, mafteh, mandi, hanith, stews, molokhia, mixed dishes, salta, fahsa, ma'areg, and during Ramadan, Ramadan dishes, samosas, soup, pasta, Yemeni shafout, lemon, juices. I make Ramadan dishes, cleanliness is not an issue, good manners are not an issue. The most important thing is that the employer is respectful and has good manners, so I can work comfortably. The salary should be good, and I don't care about the working hours.