A specialized tool for forming consistent burger patties Key specifications and uses of the device: * Function: Forming meat patties with a specific diameter (the image shows a diameter of 130 mm). * Materials: Usually made of cast aluminum for the body, and stainless steel for food-contact parts, to ensure durability and ease of cleaning. * Method of Operation: Meat is placed in the bottom container, then the side lever is pulled to press and form the meat. * Features: Most of these models include an upper holder for parchment paper (burger separator sheets) to facilitate the removal and storage of patties. Artisanal manufacturing