Experience in branch operations and daily work organization, team management and employee training, inventory management and stocktaking and waste reduction, Food Cost calculation, and product and service quality control. I also have experience using POS systems and preparing operational reports. I have previously worked with well-known brands such as Starbucks, Costa Coffee, Lavazza, Mövenpick, and others. I am looking for a job opportunity in restaurant operations, branch supervisor, branch manager, or Head Barista.