Operations Manager and Branch Supervisor with experience in operating restaurants and cafes in Saudi Arabia and Egypt. I have experience in organizing work within restaurants, developing employee performance, improving customer experience, and increasing sales. I offer restaurants: • Organizing daily operations and controlling workflow • Training and developing the work team • Improving service speed and customer experience • Inventory management and reducing waste and costs • Monitoring quality and standards within the restaurant • Ideas for increasing sales and improving performance Previous experience with well-known brands such as: Starbucks – Costa Coffee – Lavazza In addition to working in several restaurants and hotels