Professional chef and operations manager with over 10 years of experience in the restaurant industry, within the Saudi market, specializing in: • Healthy eating and developing balanced menus • Kitchen management and operations (Cloud Kitchen & Dine-in) • Developing food brands from concept to operation • Training work teams on quality, customer service, and sales 📌 I have previously worked with international and local restaurants, and I have strong experience in: • Cost control and profitability improvement • Building efficient operating systems • Product development tailored to the Saudi market 🎯 Seeking opportunities in: • Restaurant management and operations • Food project development • Executive Chef / Operations Consultant 📍 Located in Riyadh – available for immediate employment