Restaurant manager with over 20 years of experience in restaurant management and operation, valid residency and health card, seeking a suitable job opportunity to contribute to business development, increase profits, and improve service quality. I have strong experience in: ✔ Efficient restaurant management and operation ✔ Controlling taste quality and operational standards ✔ Setting fixed standards for taste and quality ✔ Managing costs, inventory, and reducing waste ✔ Training the work team and improving their efficiency ✔ Developing sales and improving customer experience ✔ Preparing and following up on daily and monthly reports