The MRK-DXYL commercial ice cream freezer is a professional machine designed for producing frozen desserts, used in ice cream parlors, cafes, restaurants, bakeries, and small to medium-sized ice cream production businesses. This machine is capable of producing up to 40 liters of ice cream per hour, making it suitable for businesses that require fast and continuous production while maintaining high quality in every batch. This machine is equipped with a high-quality Panasonic compressor and operates using R410A refrigerant gas, providing powerful and stable cooling that helps speed up the freezing process and achieve reliable performance during continuous operation. The machine has a 12.5-liter freezing cylinder where the ice cream mix is simultaneously mixed and frozen, which helps create a smooth and creamy texture, a key element for producing high-quality ice cream. The machine's body is made of food-grade stainless steel to ensure hygiene, durability, and ease of cleaning in commercial environments. Its compact design with dimensions of 910 × 600 × 880 mm allows it to be easily placed in kitchens or production areas without occupying much space. The net weight of the machine is 140 kg, providing good stability during operation and the mixing and freezing processes. The MRK-DXYL machine operates on a 220V / 60Hz electrical voltage, suitable for many commercial electrical systems. Thanks to its efficient cooling system and advanced mixing mechanism, the machine can freeze ice cream mix quickly while maintaining a consistent texture and stable quality in every batch. All the operator needs to do is add the ice cream mix into the freezing cylinder and start the freezing cycle, and after a short time, the ice cream is ready and easily dispensed through the front discharge chute. This machine can be used to produce a wide range of frozen desserts such as hard ice cream, Italian gelato, frozen yogurt, fruit ice cream, sorbet, sherbet, and various types of specialty frozen desserts. Thanks to the simultaneous mixing and freezing process, this technology helps reduce ice crystal formation and achieve a smoother texture and better taste. The MRK-DXYL machine is designed to provide high productivity and ease of operation, making it a reliable choice for businesses looking to produce high-quality ice cream continuously. The combination of a powerful cooling system, durable construction, and professional freezing technology makes this machine a suitable investment for new entrepreneurs in the ice cream business as well as for establishments looking to expand their production capacity. Technical Specifications: Model: MRK-DXYL Machine Type: Batch ice cream freezer Production Capacity: 40 liters per hour Cylinder Capacity: 12.5 liters Voltage: 220V / 60Hz Refrigerant: R410A Compressor: Panasonic Net Weight: 140 kg Dimensions: 910 × 600 × 880