Restaurant Operations Manager with over 20 years of experience in managing and operating multiple concepts in the Food & Beverage sector, with a proven track record in driving sales growth, improving operational efficiency, and reducing operational costs. Successfully led and managed several branches, improving performance through the development of operational systems, team training, and analysis of Key Performance Indicators (KPIs). Contributed to increasing profitability by reducing waste, improving inventory management, and enhancing customer experience. Possess a high ability to lead teams, make decisions under pressure, and transform operational challenges into sustainable growth opportunities.