Type / Pizza Conveyor Oven Made in / Italy Condition / Almost New Size / Medium 45 cm Control / Electronic Screen Temperature / 350 Fahrenheit Agent / Al Halees Company Specifications:- The picture shows an electric pizza oven with a conveyor belt system (Conveyor Oven), specifically the Prismafood Tunnel C40 model. This type of oven is designed for professional kitchens in restaurants and bakeries that require high speed and efficiency in producing pizzas and baked goods. AlHalees Group AlHalees Group Key specifications and features of the C40 model: Production Capacity: It can bake up to 43 pizzas per hour. Cooking System: It relies on a ventilated chamber system to ensure even heat distribution and cooking from top and bottom. Digital Control: Equipped with an intuitive digital control panel that allows programming of start and stop times, and control of conveyor speed and temperature. Design: Made entirely of Stainless Steel to ensure durability and ease of cleaning. Temperature: Adjustable operating temperature reaches 320-350 degrees Celsius. Conveyor Dimensions: The width of the stainless steel mesh conveyor belt is 400 mm.