Dough Rolling Mat
Round fabric cushion for dough rolling (traditional bakery mat)
⭐ Detailed Specifications:
Type: Bakery mat / Dough rolling cushion
Shape: Round
Outer Material: Plain fabric (cotton or similar untreated fabric)
Filling: Simple filling (usually cotton or light fibers)
Thickness: Medium (provides a slight elevation from the surface)
Surface: Smooth but not professionally non-slip
Actual Use:
Rolling dough by hand
Supporting dough during shaping
Color: Beige
Manufacturing: Visible hand/traditional stitching on the edges
Heat Resistance: Not intended for direct heat
Non-stick: No (use with flour)
Water Resistance: No
