Executive Chef, hot kitchen and garde manger, and some sweets and baked goods, and general supervision of workers. Responsible for costs, operation, presentation, taste, and everything related to the kitchen. Works on buffets, weddings, coffee breaks, events, and parties. Taste + elegant presentation with professionalism. A motivated and ambitious individual with experience in 5-star hotels, cafes, and restaurants, seeking job stability and a place that values professionalism. Long experience of 20 years in managing entire teams, withstanding expected (and unexpected) work pressures, optimizing costs, optimizing taste, cleanliness, and managing the place, while activating the executive chef's powers. Extensive experience in 5-star and 4-star hotels, in addition to restaurants, cafes, and VIP buffets. These are some of my works. For more details, contact via WhatsApp.