An employee knowledgeable in accounting and purchasing for restaurants is required. Strong in accounting, developing business strategy. Managing restaurant purchases, whether food items, maintenance materials, salaries, overtime, residencies, imports and exports, and monthly financial statements such as rent, electricity and water bills, internet, expenses, and advances. Preparing taxes, preparing cost statements, managing petty cash and cash payments, managing and collecting bank transfer payments to restaurant suppliers. "Understanding inventory versus daily and monthly consumption" Working hours are according to restaurant operating hours Preferably no sponsorship transfer Location: Eastern Province ( Phone number appears when clicking the contact button )