Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Master Restaurant Accountant.. * Creating the recipe for all products.. * Entering the recipe into the program.. * Controlling the issuance from the warehouse to the kitchen based on the day's production (issuance only according to the recipe for the day's production) very high accuracy in reducing waste.. * Creating production orders for the kitchen only based on warehouse issuance and the day's production.. * Creating a daily report on (production, sales, spoilage, and remaining transferred to the next day) * Conducting periodic inventory to match the remaining items in the kitchen.. * Conducting periodic inventory to match warehouse items.. * Monitoring inventory movement.. * Creating purchase orders according to the following: 1/ According to the purchase ceiling for each item.. 2/ According to the brand or approved company for the item.. 3/ According to the approved supplier.. 4/ According to the approved price,. * Following up on supplier payments. * Determining the break-even point calculation (sales value that covers recipe costs and other expenses) * Monitoring the accounts of delivery companies (The Chefz.. HungerStation).. * Reconciling bank and treasury accounts.. * Recording expenses.. * Creating and preparing the accounting manual or chart of accounts.. * Preparing payroll.. * Preparing tax and zakat accounts.. * Inventory of assets, creating depreciation entries, and creating an asset register.. * Archiving accounts and administrative documents in numerical and qualitative sequence.. * Preparing internal forms that facilitate data flow and control procedures.. * Preparing the income statement or profit and loss statement.. and profit distribution.. * Preparing the balance sheet..