Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Master Restaurant Accountant * Creating recipes for all products. * Entering recipes into the system. * Controlling warehouse issuance to the kitchen based on daily production (issuance only according to the recipe for the day's production) with very high accuracy in reducing waste. * Creating production orders for the kitchen based on warehouse issuance and daily production. * Creating a daily report on (production, sales, spoilage, and remaining stock carried over to the next day). * Performing periodic inventory to match remaining stock in the kitchen. * Performing periodic inventory to match warehouse items. * Monitoring inventory item movement. * Creating purchase orders according to the following: 1/ Based on the purchase ceiling for each item. 2/ Based on the brand or approved company for the item. 3/ Based on the approved supplier. 4/ Based on the approved price. * Monitoring supplier payments. * Determining the break-even point calculation (sales value that covers recipe costs and other expenses). * Monitoring delivery company accounts (Kita.. Hungerstation). * Reconciling bank and treasury accounts. * Recording expenses. * Creating and preparing the accounting manual or chart of accounts. * Preparing payroll. * Preparing tax and zakat accounts. * Inventorying assets, creating depreciation entries, and maintaining an asset register. * Archiving accounts and administrative documents in numerical and qualitative sequence. * Preparing internal forms that facilitate data flow and control procedures. * Preparing the income statement or profit and loss statement and profit distribution. * Preparing the balance sheet.