Are you looking for someone reliable to manage and operate your restaurant with high efficiency? There is a Sudanese worker with strong experience in managing and operating restaurants, especially popular restaurants, ready to work immediately and achieve tangible results. Experience includes: Restaurant management and operation (work organization – employee follow-up – quality control) Strong experience in popular restaurants and increasing daily demand Working as a cashier professionally and managing the till accurately Procurement management and negotiating with suppliers to reduce costs Inventory control, waste reduction, and profitability improvement Experience in electrical and plumbing supply stores (Strengths): Reducing waste and increasing operational efficiency = increasing net profit Organizing work within the restaurant to speed up service and increase customer satisfaction Cost control without affecting product quality Real field experience, not theoretical Ability to take over a restaurant, operate it, and improve its performance in a short period Additional Features: Can handle work pressure and long working hours Works with team spirit and leads employees effectively Honest, disciplined, and serious at work Fast learner and trainable Important: Has full readiness to manage and operate any business activity and supervise it (restaurants – shops – small and medium-sized projects) Ready to work immediately – transferable sponsorship (if applicable)