I am a young Yemeni manager with experience in the field of restaurants and buffets, from establishment to operation. I am also a certified chef for "Mataabeq", "Masoub", "Areikah", a "Malouh" bread, and cooking "Mahrouqatt" and other dishes. I have 15 years of experience in the field of restaurants and buffets. I am looking for a financier to open a buffet or restaurant and I am open to options such as rent, profit sharing, or a fixed salary with a percentage.