Ad Type: Looking for employee Responsibilities: Grill and appetizer chef. Grills: Lamb kebab, chicken kebab, lamb chops, red and white shish taouk, urfa kebab, hummus kebab, Moroccan kebab, cheese kebab, eggplant kebab, bone-in chicken shish, boneless chicken on charcoal with a special marinade. Tagines: Indian lamb tagine, kofta tagine with tomato, date kofta tagine, hamis tagine, oven chops, oven ribs. Cold Appetizers: Hummus muhammara, tabbouleh, fattoush, muhammara, yogurt and cucumber salad, carrot salad, olive salad with a whole roasted lamb.