I have twenty years of experience in the poultry field, from one day old until sale, and I have full knowledge of medications and vaccinations and early detection of diseases to avoid flock mortality. I have full knowledge of what the flock needs regarding ventilation, temperatures, providing the appropriate environment, and the required disinfections before the flock arrives, during raising, and after sale. I also have full knowledge of operating small and large projects from one day old until sale, and I hold a university degree.