More information Harvest: Wafer Country of Origin: Brazil Processing Method: Anaerobic (Chocolate) Flavor Notes: Wafer biscuit - Vanilla - Hazelnut - Chocolate - Caramel Score: 87.25 Altitude: 1040-1200 m Variety: Catuai "From the roaster": Milk chocolate and wafer biscuit flavor, suitable for those who want a comforting and consistent coffee in espresso and milk drinks. Short Flavor Description: Brazilian anaerobic coffee with notes of wafer biscuit, vanilla, hazelnut, chocolate, and caramel, suitable for filter and espresso, especially with milk. Recommended Tool/Drink: This coffee is an ideal choice for preparing a warm and delicious cup of Flat White, and it is also great for black coffee lovers when prepared as a pour-over coffee. Introducing "Wafer" – a specialty coffee from Brazil that reflects a wonderful harmony between classic and universally loved flavors. It is processed using the anaerobic chocolate method to highlight distinct notes of wafer biscuit, vanilla, hazelnut, chocolate, and caramel. Grown at an altitude of 1040-1200 meters, and of the Catuai variety, it has achieved a score of 87.25, making it a preferred choice for preparing a rich and warm cup of Flat White or for enjoying as a pour-over coffee for black coffee enthusiasts. With "Wafer", every sip is an experience full of sweetness and warmth. Contact WhatsApp