Chef wanted for a healthy food restaurant Tasks: • Preparing healthy meals according to specific standards (calories + protein) • Commitment to quality • Supervising the kitchen and organizing work • Training assistants and transferring experience to the team (essential condition) Conditions: • Previous experience in restaurants (preferably healthy ones) • Ability to control quantities and quality • Leadership personality and able to manage a team Advantages: • Organized work environment • Opportunity for development and growth Chef wanted for a healthy food restaurant