A grill restaurant in Riyadh city announces a job vacancy for the position of Restaurant Manager, with experience in efficiently managing and operating grill restaurants. Job Responsibilities: * Full supervision of daily restaurant operations and ensuring efficient workflow. * Managing the work team (cashier, kitchen, service), assigning tasks, and monitoring performance. * Monitoring food quality, especially grills, and ensuring consistency in taste and standards. * Overseeing customer service and improving customer experience. * Inventory management and ensuring availability of materials without shortages or waste. * Coordinating with procurement to ensure supply of materials at the right quality and price. * Supervising adherence to hygiene, health, and safety standards. * Resolving daily issues and handling customer complaints professionally. * Training and developing employees and improving team efficiency. * Organizing work schedules (shifts) and managing attendance and departure. Requirements and Qualifications: * Minimum 3-5 years of experience in restaurant management, preferably in grills. * Strong leadership skills and ability to manage a work team. * Ability to work under pressure and make decisions. * High communication skills and good customer interaction. * Commitment and discipline at work. Benefits: * Attractive salary determined by experience. * Performance-related incentives. * Stable work environment and growth opportunities.