Key Features and Facilities: * Central kitchen with an area of 100 square meters. * Fully equipped to accommodate large orders and parties. * Mandi equipment with a separate preparation section for Mandi, In addition to a room equipped with 6 traditional ovens to ensure quality and financial productivity. * Comfortable and spacious local seating area with a separate and organized entrance. Supply Chain, Storage, and Housing: * 2 warehouses with a total area of 45 square meters. * A separate yard for sheep to ensure easy supply of carcasses, with a butcher room (slaughterhouse), a meat cutting room, and an equipped washing room. A complete labor accommodation consisting of three independent rooms on-site, which facilitates movement and saves on operational costs. Location Details: * The restaurant is located in Damad Governorate on Abu Bakr Al-Siddiq Road, next to Al-Hazmi Stores. * Strategic location on a vibrant street in a commercial complex. * Next to Al-Hazmi Stores. * There are spacious parking lots.