Spiral dough mixer 20, 30, 40, 50, and 60 liters Bowl: Made of rust-resistant food-grade stainless steel, strong and easy to clean. Spiral Arm: Designed to ensure homogeneous and fast kneading while maintaining dough quality. Speeds: Two-speed system (slow and fast) to control kneading power according to dough type (bread, pizza, pastries). Motor: Powerful industrial motor that withstands continuous operation for long periods. Control Panel: Mechanical, equipped with a timer to control kneading time, and easy-to-use buttons. Safety System: Protective mesh cover equipped with a safety sensor that stops operation when opened. Movement: Synchronized rotation of the bowl and spiral arm to ensure dough homogeneity. Body: Strong and coated body to withstand daily work pressure. Base: Stable with rubber feet to reduce vibration. Ventilation: Internal ventilation system to protect the motor from overheating. Usage: Ideal for bakeries, pizza restaurants, and central kitchens.