I offer you integrated expertise in managing and operating food establishments, with a focus on cost control and improving performance quality. The services I provide: • Establishment and Construction: Supervising equipment and supplies, and selecting the best suppliers. • Administrative Structuring: Building work teams, training, and precise task distribution. • Menu Engineering: Developing food and beverage menus and linking them to actual cost (Food Cost). • Daily Operations: Monitoring supply chains, quality, and customer service to ensure continued success. • Systems Development: Establishing work policies (SOPs) to ensure smooth operations and reduce waste. Why choose me? • High ability to analyze operational problems and find immediate solutions. • Experience in dealing with the local market and investor needs. • Savings in establishment budget through a network of supplier relationships. Restaurants, cafes, restaurant operations, establishment, operations manager, Jeddah, Riyadh, Madinah, business development, menu, chef.