Are you looking to elevate your restaurant to meet international standards? With over 30 years of experience in the finest restaurants in the Kingdom, I am a highly experienced chef specializing in shawarma, grills, broasted chicken, burgers, appetizers, sauces, pasta, kudo, and fajitas. I am a skilled chef in the restaurant industry, confident in my abilities and open to a trial. I offer training and opening services for new restaurants, as well as development for existing ones to the highest standards and best quality, by the grace of God. I have unique blends and marinades that staff will be trained on with high-quality recipes. A trial is a must. If you are interested in development, contact me.