The American Smoking Oven from Nu-Vu (Model SMOKE13): ⸻ 🌪 Heat and Smoke Distribution * Moving Air Technology: It has an internal fan that distributes heat and smoke evenly. ✔ Result: * Uniform cooking * No burnt or undercooked areas ⸻ 💧 Humidity System (Very Important) * Autofill Water Connection: Requires a ¼-inch water line connection ✔ Benefit: * Keeps meat moist * Prevents dryness during smoking or slow cooking * Delivers professional restaurant quality ⸻ 🔥 Cooking Modes The unit is not just a smoker, but versatile: * Smoke (with or without humidity) * Warm * Slow Cook * Roast ✔ This means you can use it instead of multiple appliances in the kitchen. ⸻ 🤖 Automatic Operation * Automatically switches to Hold mode after cooking is finished ✔ This is very important in restaurants: * Keeps food ready without drying out * Reduces the need for constant monitoring ⸻ 🧱 Interior Design * Chrome-plated racks: Suitable for sheet pans or steam table pans * Internal smoke box (Standard): * Add smoking wood directly * External smoke box (Optional): * Use if you want stronger smoke or more control ⸻ 🍖 Production Capacity * 13 racks * Capacity up to 350 lbs (~158 kg) ✔ Suitable for: * BBQ restaurants * Catering * High-volume production in one batch ⸻ 🔧 Important Summary: This unit: * Combines oven + smoker + warmer * Relies on electricity + water + internal ventilation * Designed for high production and consistent quality