Shawarma chef for beef and chicken, gas and charcoal, and all types of shawarma with all machines, praise be to God. Also grills, pizza, broasted, burger, and crepes. 17 years of experience in the restaurant field. Can handle quantities from 10 kg to 200 kg. I worked in Dubai, the Emirates, and Egypt for 12 years. I worked in Riyadh, Jeddah, Mecca, Afif, Taif, Hail, and many other places. I excel in speed of work, taste quality, working under pressure, fast order completion, and treating customers with the utmost respect. I have more than one secret shawarma marinade and sauces of all kinds, and toum (garlic sauce) in more than one way, and hot and cold sauces. I have opened 7 restaurants in the Kingdom, praise be to God. I am familiar with all restaurant needs from an empty restaurant to its operation, all equipment, and pricing. Experienced in restaurant management, praise be to God. And God is the grantor of success.