Teacher and trainer of workers on: Honey cell of all kinds (starting from preparing and preparing the mixture with gram measurements, the method of kneading, shaping, fermenting, baking, and serving), Kunafa of all kinds (classic in all shapes and fillings, Nabulsi Kunafa, fine and coarse, roasted milk Kunafa,), Bint Al-Sahn with all fillings, For consultation on equipping shops and necessary supplies for Kunafa and Honey Cell shops, Contact (WhatsApp and Call) ( Phone number appears when clicking the contact button )