Butchery for takeover due to lack of time. The butchery is fully equipped and currently operational. Butchery Equipment: . Two-door hanging refrigerator . Meat display refrigerator . Italian meat saw . Italian meat grinder . Burger maker . Plate wrapping machine . Electronic scale . Electronic scale (barcode) . Regular hanging scale . Electronic hanging scale . Small washing machine . Computer with integrated software . Fully integrated surveillance camera system + screen and control . 24-size split air conditioner . Stainless steel pipes . Hanging hooks . Set of knives . Meat transport vehicle . Two skilled butcher workers, with health certificates, proficient and knowledgeable in their work. The butchery is operational, with daily slaughtering and existing customers. Reason for takeover: My partner is leaving due to personal circumstances.