Ad Type: Looking for a job Egyptian Restaurant and Cafes Operations Manager residing in Jeddah. I am looking for work. The specialties I have managed include Bukhari, Kabsa, Shawarma, البحر (likely a typo, could mean seafood or a specific dish), Broasted, Grills, Stuffed Grape Leaves, Breakfasts, Pastries, Pizza, Cafes, and Specialty Coffee. I have 8 years of experience as a manager and 7 years of experience as a Head Chef. I have full knowledge of establishing restaurants, including creating recipes, conducting feasibility studies, building systems for the establishment, calculating direct and indirect costs, and standardizing recipes. I am capable of training staff and supervising multiple branches simultaneously, monitoring the achievement of operational and financial goals such as (Sales, Costs, Profits, Maintenance, Marketing, Food Quality, Health Regulations, Employee Efficiency, Procurement Monitoring, Raw Material Incoming Monitoring, Waste and Damage Monitoring, Daily Inventory Monitoring, Monthly Inventory Monitoring, Electronic Reports Monitoring and Submission to Senior Management, Employee Schedule Arrangement, and flexible interaction with everyone). My strength lies in being a chef with expertise in kitchen management and monitoring the operational process.