For sale: Professional convection oven in excellent, almost new condition, designed for projects requiring high precision in baking. Technical Specifications: • Distribution System: Equipped with two rear fans to ensure even heat distribution in all corners. • Humidification Feature: Features a manual steam (humidification) system at the touch of a button, ideal for baked goods that require moisture like croissants and French pastries. • Control Panel: Full control over temperature (timer) and baking duration. • Design: Full stainless steel body with a double heat-resistant glass door. • Condition: Very clean and carefully preserved (currently wrapped to protect it). The oven is very practical for restaurants, cafes, or home-based businesses specializing in desserts.