General Chef Cook of various rice dishes: Shawerma rice, popular rice, Bukhari rice, Biryani rice, Mandi rice, red rice, vermicelli rice. Pressure cooked lamb and chicken. On charcoal and Madhbi. Cooking whole lambs.. Dajaj Mandi (chicken Mandi). Taifi Saleg (lamb and chicken). Maqluba (chicken and lamb).. Adeni Zurbian. Lamb and chicken Biryani.. and Lamb Burmah. Fried and oven-baked fish.. Kofta with pasta. 8 types of stews: Moussaka, Okra, Molokhia, mixed vegetables.. lamb stew. chicken stew. Peas. Quesadillas with tortilla bread. Various pasta dishes. Broasted.. Burger. Liver. Muqallal. Lentils. Fava beans. Red and white beans. Shakshuka. (I have a driver's license and a professional chef certificate)