The Nuova Simonelli Aurelia espresso machine is characterized by being one of the most reliable machines in the world of coffee shops. Here are its most prominent features that make it a professional choice: Soft Infusion System (SIS): An exclusive technology that ensures perfect coffee extraction even if the coffee is not perfectly tamped. It wets the coffee grounds with low pressure before starting full extraction, giving you a rich "crema" and a balanced taste. Ergonomic Design Certification: It is the only machine in the world certified by the European Institute of Psychology and Ergonomics; it is designed for the "barista's" comfort, from the easy-to-push steam levers to the viewing angle of the brew groups. Superior Thermal Stability: The machine is designed to maintain a very stable temperature thanks to the heavy brew group blocks, ensuring that the 100th cup is of the same quality as the first. Reverse Mirror: Allows the barista to monitor the coffee extraction process and the cleanliness of the filter basket without needing to bend down, facilitating quick and precise work. "Cool Touch" Steam Wand: In many of its models, the steam wand is thermally insulated to avoid burns and to facilitate cleaning after steaming milk. Precise Programming: It offers an easy-to-use digital control panel for programming water volumes for each group independently, ensuring consistent quality every time. Would you like to know the difference between it and other models like Appia, or do you need help with its maintenance?